The Mediterranean Recipe
Make The Mediterranean Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by washing all the vegetables thoroughly. Dice the cherry tomatoes, bell pepper, zucchini, eggplant, and red onion into bite-sized pieces. Mince the garlic cloves.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the diced red onion and bell pepper and cook for another 3-4 minutes until softened.
- 3
Cook the Remaining Vegetables
Add the zucchini and eggplant to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are tender. Finally, add the cherry tomatoes, salt, black pepper, and dried oregano. Stir well and cook for an additional 3-4 minutes until the tomatoes begin to soften.
- 4
Add Olives and Feta
Once the vegetables are cooked to your liking, stir in the Kalamata olives and crumbled feta cheese. Cook for another 2-3 minutes, allowing the cheese to warm slightly and blend with the vegetables.
- 5
Garnish and Serve
Remove the skillet from heat and stir in fresh basil leaves. Taste and adjust seasoning if necessary. Serve warm as a side dish or over cooked pasta or quinoa.