The Kalamata Recipe
Make The Kalamata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
Rinse the Kalamata olives under cold water and drain. Slice the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion.
- 2
Combine the Salad Base
In a large bowl, combine the Kalamata olives, cucumber, cherry tomatoes, red onion, and crumbled feta cheese. Toss gently to mix.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated with the dressing.
Serving
- 5
Serve the Salad
Transfer the salad to a serving platter or individual bowls. Enjoy immediately or let it sit for a few minutes to allow the flavors to meld.