Sugar Cookie Latte Recipe

Inspired by Cafeneo

Time20m

Serves1

Make Sugar Cookie Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Brew two shots of espresso using your espresso machine or a stovetop espresso maker. Set aside.
2
Heat Milk
In a saucepan, heat 1 cup of milk over medium heat until steaming, but not boiling. Alternatively, use a milk frother.
3
Combine Ingredients
In a large mug, combine the brewed espresso, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. Stir until the sugar is dissolved.

4
Add Spices
Stir in the ground cinnamon, ground nutmeg, and almond extract into the espresso mixture. Mix well.
5
Add Milk
Slowly pour the heated milk into the mug with the espresso and spices. Stir gently to combine.

6
Add Whipped Cream
Top the latte with a generous amount of whipped cream.
7
Finish with Sprinkles
Sprinkle 2 tablespoons of sugar sprinkles over the whipped cream for a festive touch.
8
Serve
Enjoy your Sugar Cookie Latte warm, garnished as desired.