Smashed Avocado Toast Recipe

Inspired by Cafeneo

Time20m

Serves2

Make Smashed Avocado Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Add the lemon juice, salt, and black pepper to the bowl with the avocado. Use a fork to mash the avocados to your desired consistency (smooth or chunky).

3
Toast the Bread
While mashing the avocados, toast the slices of whole grain bread in a toaster or on a skillet until golden brown and crispy.

4
Spread the Avocado Mash
Once the bread is toasted, take each slice and generously spread the avocado mash on top.
5
Add Toppings
If desired, top the smashed avocado with cherry tomatoes (halved), a sprinkle of red chili flakes, fresh cilantro, and crumbled feta cheese.
6
Serve
Serve the smashed avocado toast immediately while the bread is still warm, and enjoy!