Saltburn Latte Recipe
Recipe information
Make Saltburn Latte in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Latte Base
Salted Caramel Topping
Garnish
Prepare the Latte Base
1. Brew Espresso
Using an espresso machine, brew 2 shots of espresso and pour them into your favorite latte cup.
2. Steam the Milk
In a separate container, steam 1 cup of milk until it reaches a creamy texture and temperature. If you don't have a steamer, you can heat the milk in a microwave and froth it using a whisk.
3. Combine Ingredients
Pour the steamed milk over the brewed espresso in the cup, creating a creamy latte base. Add 1 tablespoon of vanilla syrup and stir gently to combine.
Prepare the Salted Caramel Topping
4. Add Caramel Sauce
Drizzle 2 tablespoons of caramel sauce over the latte, allowing it to swirl into the drink.
5. Sprinkle Sea Salt
Lightly sprinkle a pinch of sea salt over the caramel to enhance the flavor.
Garnish the Latte
6. Top with Whipped Cream
Add 1 tablespoon of whipped cream on top of the latte for a creamy finish.
7. Add Chocolate Shavings
Sprinkle 1 tablespoon of chocolate shavings over the whipped cream to add a touch of elegance.
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