Raspberry Sugar Cookie Latte Recipe
Make Raspberry Sugar Cookie Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte Base
Raspberry Mixture
Toppings
Method
Latte Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.). Once brewed, set aside to cool slightly.
- 2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. You can also froth the milk if desired for a creamier texture.
- 3
Raspberry Mixture Preparation
- 4
Prepare the Raspberry Sauce
In a small saucepan, combine 1 cup of fresh raspberries, 2 tablespoons of sugar, and 1 tablespoon of water. Heat over medium heat until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Stir occasionally and then remove from heat.
- 5
Strain (Optional)
If you prefer a smoother sauce, strain the mixture through a fine mesh sieve to remove the seeds. Set aside the raspberry sauce.
Assembly and Toppings
- 6
Assemble the Latte
Pour the raspberry sauce over the latte mixture in the mug, swirling it gently to create a marbled effect.
- 7
Add Toppings
Top the latte with 1 cup of whipped cream, sprinkle 1 tablespoon of crushed sugar cookies on top, and drizzle with an additional tablespoon of raspberry sauce for garnish.
- 8
Serve
Serve immediately and enjoy your Raspberry Sugar Cookie Latte!