Prosciutto Del Feta Recipe

Inspired by Cafeneo

Time25m

Serves4

Make Prosciutto Del Feta Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Arugula
Rinse the arugula thoroughly under cold water to remove any dirt. Spin dry in a salad spinner or gently pat dry with a paper towel.
2
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and cut them in halves. Set aside.
3
Crumble the Feta
Using your hands or a fork, crumble the feta cheese into small pieces and set it aside.

4
Layer the Ingredients
On a large serving platter, arrange the arugula as the base layer. Next, layer the halved cherry tomatoes evenly over the arugula.
5
Add the Prosciutto
Tear the prosciutto slices into smaller pieces and scatter them over the tomatoes and arugula.
6
Add the Feta
Sprinkle the crumbled feta cheese over the top of the prosciutto.

7
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
8
Drizzle the Dressing
Drizzle the dressing evenly over the assembled salad just before serving.