Moonlight Mist Matcha Recipe

Inspired by Cafeneo

Time20m

Serves1

Make Moonlight Mist Matcha Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisking the Matcha
In a small bowl, add 2 teaspoons of matcha powder. Gradually pour in 60 ml of hot water (not boiling) while whisking vigorously with a bamboo whisk or a milk frother until the mixture is smooth and frothy.

2
Heating the Milk
In a saucepan, heat 240 ml of almond milk over medium heat until warm, but do not bring it to a boil.
3
Flavoring the Milk
Once the milk is warm, stir in 1 teaspoon of vanilla extract and 1 tablespoon of your chosen sweetener until well combined.
4
Frothing the Milk
Use a milk frother or a whisk to froth the milk until it becomes light and airy. If you don't have a frother, you can shake the milk in a jar with a lid until frothy.

5
Layering the Ingredients
In a tall glass or cup, first pour the whisked matcha mixture. Then, gently pour the frothed milk over the matcha to create a layered effect.
6
Garnishing
Sprinkle 0.5 teaspoon of matcha powder on top and add 1 tablespoon of edible flowers for a beautiful garnish.