Mint Chocolate Chip Cold Brew Recipe
Make Mint Chocolate Chip Cold Brew Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Coffee
Mint Chocolate Syrup
Serving
Method
Cold Brew Coffee
- 1
Prepare Cold Brew
In a large jar or pitcher, combine coarsely ground coffee beans and cold water. Stir well to ensure all the coffee grounds are saturated.
- 2
Steep Coffee
Cover the jar or pitcher and let it steep in the refrigerator for 12-24 hours, depending on your preferred strength.
- 3
Strain Coffee
After steeping, strain the coffee using a fine mesh sieve or a coffee filter to remove the coffee grounds. Store the cold brew in the refrigerator until ready to use.
Mint Chocolate Syrup
- 4
Combine Ingredients
In a small saucepan, combine granulated sugar, water, and cocoa powder. Whisk together until no lumps remain.
- 5
Cook Syrup
Heat the mixture over medium heat, stirring constantly, until it comes to a gentle boil. Continue to cook for 2-3 minutes until the syrup thickens slightly.
- 6
Add Flavoring
Remove from heat and stir in the peppermint extract and a pinch of salt. Allow the syrup to cool before using.
Serving
- 7
Mix Cold Brew and Syrup
In a glass, combine 1 cup of cold brew coffee with 2-3 tablespoons of mint chocolate syrup. Stir well to combine.
- 8
- 9
Garnish and Serve
Top with chocolate chips and fresh mint leaves for garnish. Serve immediately over ice.