Kourambiedes Recipe
Make Kourambiedes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
- 2
Cream the Butter and Sugar
In a large bowl, beat the unsalted butter until creamy. Gradually add the confectioners' sugar, continuing to beat until light and fluffy.
- 3
Add Vanilla
Mix in the vanilla extract until fully incorporated.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and finely chopped almonds.
- 5
Mix Together
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
- 6
Shape the Cookies
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- 8
Cool and Dust
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, dust generously with confectioners' sugar.