Koulourakia Recipe
Make Koulourakia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the Koulourakia bake evenly.
- 2
Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 3
Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and orange zest until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt until fully mixed.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- 6
Form the Dough
If the dough is too soft, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.
- 7
Shape the Koulourakia
Take small pieces of dough and roll them into strands about 6 inches long. Twist them into shapes (like braids or knots) and place them on a baking sheet lined with parchment paper.
- 8
Brush and Add Toppings
Mix the milk with a little water and brush the tops of each Koulourakia. Sprinkle sesame seeds over the top.
- 9
Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until golden brown. Keep an eye on them to avoid burning.