Ham, Egg, And Cheese On A Croissant Recipe

Inspired by Cafeneo

Time30m

Serves2

Make Ham, Egg, And Cheese On A Croissant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your croissants are warmed through and slightly crispy.
2
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them together. Add salt and black pepper to taste, then whisk until well combined.
3
Cook the Ham
In a skillet over medium heat, add the butter. Once melted, add the slices of ham and cook for about 2-3 minutes on each side until heated through and slightly crispy. Remove from skillet and set aside.

4
Scramble the Eggs
In the same skillet, pour in the egg mixture and let it sit for a few seconds. Using a spatula, gently stir the eggs while they cook, ensuring they scramble evenly. Cook for about 3-4 minutes or until the eggs are fully cooked but still soft.
5
Add Cheese
Once the eggs are almost done cooking, sprinkle the shredded cheddar cheese over the scrambled eggs. Stir gently until the cheese is melted and mixed in.
6
Assemble the Sandwich
Cut the croissants in half and toast them slightly in the oven for about 5 minutes. Layer the bottom half with the cooked ham, followed by the cheesy scrambled eggs, and then place the top half of the croissant on top.
7
Serve
Serve the ham, egg, and cheese croissant sandwiches warm. Enjoy them with a side of fresh fruit or a salad if desired.