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Ingredients
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Bread
Garlic Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the frothy yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Dough
Once risen, punch down the dough and shape it into a loaf or divide it into individual rolls.
- 6
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper, cover, and let it rise again for about 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake Bread
Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
Garlic Butter Preparation
- 9
Prepare Garlic Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 10
- 11
Final Bake
Return the buttered bread to the oven for an additional 5-10 minutes until the butter is melted and the edges are crispy.