Frappe Recipe
Indulge in the ultimate Greek Frappe, where frothy layers of Nescafe coffee blend seamlessly with ice and a touch of milk, creating a refreshingly creamy delight.
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Ingredients
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Coffee Base
Frappe Mixture
Method
Prepare Coffee Base
- 1
Mix Coffee and Water
In a small bowl or cup, combine 2 tablespoons of Nescafe Instant Coffee with 50 ml of cold water. Stir until the coffee is dissolved completely.
- 2
Froth the Coffee
Using a hand mixer or a frother, whip the coffee and water mixture for about 2-3 minutes until it becomes frothy and light in color. Set aside.
Assemble Frappe
- 3
Combine Ingredients
In a tall glass, add 1 cup of ice cubes. Pour the frothed coffee mixture over the ice.
- 4
- 5
Serve
Garnish with a straw and serve immediately while frothy and cold.