Fig And Brie Toastie Recipe

Inspired by Cafeneo

Time20m

Serves2

Make Fig And Brie Toastie Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Wash the figs under cold water and pat them dry with a paper towel. Cut each fig into quarters.
2
Prepare the Cheese
Slice the Brie cheese into thin pieces to ensure even melting.

3
Assemble the Toasties
Take a slice of sourdough bread and layer it with a generous amount of Brie cheese, followed by the quartered figs. Drizzle honey over the figs and sprinkle with fresh thyme leaves. Top with another slice of bread to complete the sandwich.
4
Cook the Toasties
In a skillet, melt the butter over medium heat. Once hot, place the assembled sandwich in the skillet. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted. You can place a lid over the skillet to help the cheese melt faster.

5
Serve
Once cooked, remove the toasties from the skillet and let them cool for a minute. If desired, drizzle with balsamic glaze and season with salt and cracked black pepper before slicing in half and serving immediately.