Egg And Cheese On A Croissant Recipe

Inspired by Cafeneo

Time30m

Serves2

Make Egg And Cheese On A Croissant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) to warm the croissants later.
2
Prepare the Egg Mixture
In a mixing bowl, crack 4 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until fully combined.

3
Heat the Pan
In a non-stick skillet, melt 2 tablespoons of butter over medium heat.
4
Scramble the Eggs
Pour the egg mixture into the skillet once the butter is melted. Stir gently using a spatula until the eggs are just set but still slightly runny. This should take about 3-5 minutes.
5
Add Cheese
Sprinkle 1 cup of shredded cheddar cheese over the scrambled eggs. Stir until the cheese is melted and incorporated.

6
Slice the Croissants
Carefully slice the croissants in half horizontally, creating a top and bottom half.
7
Fill with Egg and Cheese
Spoon the cheesy scrambled eggs onto the bottom half of each croissant. Place the top half back on.
8
Warm in the Oven
Place the filled croissants on a baking sheet and warm them in the preheated oven for about 5-7 minutes.

9
Serve Hot
Remove from the oven and serve immediately while hot. Enjoy your delicious egg and cheese croissants!