Dirty Pumpkin Chai Recipe
Make Dirty Pumpkin Chai Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Steep the Chai
In a small saucepan, bring 2 cups of water to a boil. Add the chai tea bags and let them steep for about 5 minutes. Remove the tea bags and set the chai concentrate aside.
- 2
Combine Ingredients
In a separate saucepan, combine the pumpkin puree, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger. Stir the mixture over medium heat until it is heated through.
- 3
Mix in Milk
Slowly add the chai concentrate and milk to the pumpkin mixture, whisking continuously to combine until smooth and heated through, about 5 more minutes.
- 4
Serve
Pour the Dirty Pumpkin Chai into mugs. Top with whipped cream if desired, and sprinkle with ground cinnamon or pumpkin spice for garnish.