Cold Brew Coffee Recipe
Make Cold Brew Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Serving Suggestions
Method
Brewing the Coffee
- 1
Combine Coffee and Water
In a large jar or pitcher, add the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for 12 to 24 hours.
- 3
Strain
After steeping, use a fine mesh strainer or coffee filter to strain the coffee concentrate into another clean jar or pitcher. Discard the coffee grounds.
Serving the Cold Brew
- 4
Prepare the Glass
Fill a glass with ice cubes according to your preference.
- 5
Mix Cold Brew
Pour the cold brew coffee concentrate over the ice, filling the glass about halfway.
- 6
Add Milk and Sweetener
Add milk or cream to taste and sweeten with your preferred sweetener. Stir well.
- 7
Serve
Enjoy your refreshing cold brew coffee!