Chocolate Chip Cookies- V Recipe
Make Chocolate Chip Cookies- V Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot when you place the cookies in.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Mixing Wet Ingredients
- 3
Cream Butter and Sugars
In a large bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
Combining Ingredients
- 5
Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- 6
Fold in Chocolate Chips and Nuts
Using a spatula, gently fold in the chocolate chips and chopped walnuts (if using) until evenly distributed.
Baking
- 7
Scoop and Place on Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.