Bougatsa Recipe
Make Bougatsa Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a large bowl, combine ricotta cheese, crumbled feta, eggs, nutmeg, black pepper, and salt. Mix well until fully combined.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
Once the dough has risen, punch it down and divide it into two equal parts. Roll out one part into a large rectangle on a floured surface.
- 8
Add the Filling
Spread the filling evenly over the rolled-out dough, leaving about an inch border around the edges.
- 9
Fold and Seal
Roll the dough over the filling to create a log or fold it like an envelope. Pinch the edges to seal.
- 10
Repeat with Second Dough
Repeat the rolling, filling, and sealing process with the second part of the dough.
- 11
Bake the Bougatsa
Place the bougatsa on a greased baking sheet. Brush the tops with olive oil or melted butter. Bake in the preheated oven for 30-35 minutes until golden brown.
- 12