Beanies Recipe
Make Beanies Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
Vegetables
Spices & Seasonings
Liquids
Method
Preparation
- 1
Soaking the Beans
Rinse the dried black beans, pinto beans, and kidney beans in cold water. Then, soak them in a large bowl of water for at least 8 hours or overnight.
- 2
Cooking
- 3
- 4
Adding the Beans and Seasonings
Drain and rinse the soaked beans, then add them to the pot. Stir in cumin powder, chili powder, salt, black pepper, and bay leaf.
- 5
Simmering the Mixture
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours, or until the beans are tender.
- 6
Final Seasoning and Serving
Once the beans are tender, taste and adjust the seasoning if necessary. Remove the bay leaf before serving. Serve hot, optionally with rice or bread.