Baklava Cheesecake Recipe
Make Baklava Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Baklava Topping
Method
Crust Preparation
- 1
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter.
- 2
Form the crust
Press the mixture into the bottom of a 9-inch springform pan evenly. Use the back of a measuring cup to pack it tightly. Bake at 350°F (175°C) for 10 minutes, then let it cool.
Cheesecake Filling Preparation
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, sour cream, and vanilla extract, mixing until well combined.
- 4
Add eggs
Add the eggs one at a time, mixing on low speed until just blended. Be careful not to overmix.
- 5
Pour into crust
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- 6
Bake the cheesecake
Bake in a preheated oven at 325°F (160°C) for 55-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Baklava Topping Preparation
- 7
Prepare the topping
In a bowl, mix the chopped walnuts and ground cinnamon together.
- 8
Make the honey syrup
In a small saucepan, combine the honey and water. Bring to a simmer and stir until combined, then remove from heat.
- 9
- 10
Chill and serve
Refrigerate the cheesecake for at least 4 hours or overnight before serving to allow the flavors to meld. Slice and enjoy!