Bacon, Egg, And Cheese On A Croissant Recipe

Inspired by Cafeneo

Time20m

Serves2

Make Bacon, Egg, And Cheese On A Croissant Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once done, remove from the skillet and place on a paper towel to absorb excess grease.
2
Prepare the Eggs
In a small bowl, crack the eggs and add salt and black pepper. Whisk until well combined. In the same skillet used for the bacon, reduce the heat to low and add butter. Allow it to melt.
3
Scramble the Eggs
Pour the whisked eggs into the skillet. Stir gently with a spatula, cooking until the eggs are just set but still creamy, about 3-4 minutes. Remove from heat.
4
Assemble the Sandwich
Slice the croissants in half horizontally. Place a slice of cheddar cheese on the bottom half of each croissant. Then, add two slices of bacon on top of the cheese, followed by a generous portion of scrambled eggs. Finally, top with the other half of the croissant.
5
Serve
Serve immediately while warm. Enjoy your Bacon, Egg, and Cheese on a Croissant!