Bacon, Egg, And Cheese On A Bagel Recipe

Inspired by Cafeneo

Time20m

Serves2

Make Bacon, Egg, And Cheese On A Bagel Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Bagels
Slice the bagels in half and toast them to your preference.
2
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.

3
Scramble Eggs
In the same skillet with a little bacon grease, crack the eggs and add salt and black pepper. Scramble the eggs until fully cooked, about 3-5 minutes.

4
Assemble Bagel Sandwich
On the bottom half of each toasted bagel, place a slice of Cheddar cheese, followed by a portion of scrambled eggs, and then the crispy bacon. Top with the other half of the bagel.
5
Optional Butter
If desired, spread a little butter on the outer sides of the bagel before serving.