Apple Coffee Cake With Brown Sugar Glaze Recipe
Make Apple Coffee Cake With Brown Sugar Glaze Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Brown Sugar Glaze
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- 5
Fold in Apples
Gently fold in the diced apples until evenly distributed throughout the batter.
- 6
Pour into Pan
Pour the batter into the prepared baking pan and smooth the top with a spatula.
- 7
Bake the Cake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Brown Sugar Glaze Preparation
- 8
Prepare the Glaze
While the cake is baking, prepare the brown sugar glaze. In a small saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir until the mixture is well combined and smooth.
- 9
Add Vanilla
Remove the saucepan from heat and stir in the vanilla extract. Set aside to cool slightly.
- 10
Glaze the Cake
Once the cake is done baking and has cooled slightly, drizzle the warm brown sugar glaze over the top of the cake. Allow the glaze to set before serving.