Aphrodite's Kiss Matcha Recipe
Make Aphrodite's Kiss Matcha Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sweetener
Milk Base
Toppings
Method
Preparation
- 1
Prepare the Matcha
In a small bowl, add 2 teaspoons of matcha powder. Gradually pour in 60 ml of hot water (not boiling) while whisking vigorously with a bamboo whisk or a frother until the mixture is smooth and frothy.
- 2
Sweeten the Matcha
Once the matcha is well mixed, add 1 tablespoon of honey or agave syrup to the matcha. Whisk again until the sweetener is fully dissolved.
Milk Mixture
- 3
Combine Coconut Milk
In a separate saucepan, heat 120 ml of coconut milk over medium heat. Do not let it boil; you want it warm but not scalding. Stir in 1 teaspoon of vanilla extract for added flavor.
- 4
Froth the Milk
Using a frother, whisk the warm coconut milk until it becomes frothy and light in texture. If you don't have a frother, you can shake it in a sealed jar until foamy.
Assembly
- 5
Combine and Serve
In a large glass or mug, pour the sweetened matcha mixture first. Then, gently pour the frothed coconut milk over the matcha. For an elegant touch, sprinkle 1 teaspoon of matcha powder on top and add edible flowers if desired.
- 6
Enjoy!
Serve immediately and enjoy your Aphrodite's Kiss Matcha warm or iced!