Name: Cafe Motek - Downtowns Steak & Eggs Benedict Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Steak (sirloin or ribeye); 4 large Eggs; 2 pieces English muffins; 4 tablespoons Butter; 2 tablespoons Fresh parsley; 1 teaspoon Salt; to taste Black pepper

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Indulge in our Steak & Eggs Benedict, a luxurious twist on the classic breakfast favorite. Tender, juicy steak is perfectly seared and topped with a perfectly poached egg, all nestled on a toasted English muffin. Drizzled with rich hollandaise sauce and garnished with fresh herbs, this dish offers a delightful balance of flavors and textures that will elevate your morning to a whole new level of deliciousness.

Season the steak with salt and black pepper. Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the steak and cook to your desired doneness (about 4-5 minutes per side for medium-rare). Remove from heat and let rest.

Cook the Steak

Bring a pot of water to a gentle simmer. Add a splash of vinegar (optional). Crack an egg into a small bowl, then gently slide it into the simmering water. Repeat with remaining eggs. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.

Poach the Eggs

While the eggs are poaching, split the English muffins and toast them until golden brown. Spread a tablespoon of butter on each half.

Toast the Muffins

Slice the rested steak thinly. Place a toasted muffin half on a plate, top with slices of steak, and then add a poached egg. Sprinkle with chopped parsley and season with additional salt and pepper if desired.

Assemble the Dish

Steak (sirloin or ribeye)

Eggs

English muffins

Butter

Fresh parsley

Salt

Black pepper

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Make Steak & Eggs Benedict Recipe in just 30m. Indulge in our Steak & Eggs Benedict, a luxurious twist on the classic breakfast favorite. Tender, juicy steak is perfectly seared and topped with a perfectly poached egg, all nestled on a toasted English muffin. Drizzled with rich hollandaise sauce and garnished with fresh herbs, this dish offers a delightful balance of flavors and textures that will elevate your morning to a whole new level of deliciousness.

Steak & Eggs Benedict Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Cook the Steak

Poach the Eggs

Toast the Muffins

Assemble the Dish

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