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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine ground pork, grated carrots, chopped green onions, minced garlic, soy sauce, salt, black pepper, and beaten egg. Mix well until all ingredients are fully incorporated.
- 2
Wrap the Lumpia
Take a lumpia wrapper and place about 1-2 tablespoons of the filling near one end of the wrapper. Fold the sides over the filling, then roll it up tightly from the end with the filling. Seal the edge with a little water.
- 3
Fry the Lumpia
In a deep frying pan, heat oil over medium-high heat. Fry the lumpia in batches until they are golden brown and crispy, about 3-5 minutes per side. Remove and drain on paper towels.