Ham And Gouda Croquetas Recipe
Delicious ham and gouda croquetas.
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Ingredients
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Croquetas
Method
Preparation
- 1
- 2
Add Milk
Slowly pour in the milk while whisking continuously to avoid lumps. Cook for about 5 minutes until the mixture thickens.
- 3
Mix in Ham and Cheese
Stir in the diced ham, shredded Gouda, salt, and black pepper. Cook for an additional 2-3 minutes until everything is well combined. Remove from heat and let it cool.
- 4
Shape the Croquetas
Once the mixture has cooled, use your hands to form small logs or balls, about 1-2 inches in size.
- 5
Prepare for Frying
In a shallow bowl, beat the egg. Place the breadcrumbs in another shallow bowl. Dip each croqueta in the egg, then coat it in breadcrumbs.
- 6
Fry the Croquetas
In a large skillet, heat the vegetable oil over medium-high heat. Fry the croquetas in batches until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
- 7
Serve
Serve the croquetas hot with your favorite dipping sauce.