Plant-based Arepas Recipe

Preparation

1. 1

   Prepare the Arepa Dough

   In a large bowl, combine masarepa, warm water, salt, and olive oil. Mix until a dough forms. Let it rest for about 5-10 minutes.

2. 2

   Shape the Arepas

   Divide the dough into 8 equal portions and shape each portion into a ball. Flatten each ball into a disk about 1/2 inch thick.

3. 3

   Cook the Arepas

   Preheat a skillet or griddle over medium heat. Cook the arepas for 5-7 minutes on each side, or until golden brown and cooked through.

4. 4

   Prepare the Coconut Meat Ceviche Filling

   In a mixing bowl, combine shredded coconut meat, diced cherry tomatoes, red onion, cilantro, lime juice, salt, and black pepper. Mix well to combine.

5. 5

   Assemble the Arepas

   Slice the cooked arepas in half and fill them with the coconut meat ceviche filling. Serve immediately.