Steak & Eggs Recipe
Indulge in our classic Steak & Eggs, featuring a perfectly seared, juicy ribeye steak cooked to your liking, paired with farm-fresh eggs prepared just the way you love them. This hearty dish is seasoned to perfection and served with a side of golden, crispy potatoes, making it the ultimate breakfast or brunch experience. Savor the rich flavors and satisfy your cravings with this timeless combination!
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Ingredients
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Steak & Eggs Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from skillet and let rest.
- 3
Cook the Eggs
In the same skillet, add the remaining tablespoon of olive oil. Crack the eggs into the skillet and cook to your preference (sunny-side up, over-easy, etc.), about 3-4 minutes.
- 4
Serve
Slice the steak and serve it alongside the cooked eggs. Garnish with chopped fresh parsley.