Jul 14 2026
Restaurants›Cafe Motek - Downtown›Steak And Eggs Recipe

Steak And Eggs Recipe

Time30m
Serves2

Savor the classic combination of perfectly seasoned, juicy steak paired with farm-fresh eggs cooked to your liking. This hearty dish is a breakfast favorite that delivers protein-packed goodness and rich flavors, making it the perfect start to your day. Served with a side of crispy hash browns and a dash of herbs, it's a meal that promises to satisfy your cravings and fuel your adventures.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the ribeye steak on both sides with salt and black pepper. Let it sit at room temperature for about 20 minutes.

  2. 2

    Cook the Steak

    In a cast-iron skillet, heat the olive oil over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak from the skillet and let it rest for 5 minutes.

  3. 3

    Cook the Eggs

    In the same skillet, lower the heat to medium. Add the butter, and once melted, crack the eggs into the skillet. Cook the eggs to your liking (sunny-side up, over-easy, etc.), about 3-4 minutes.

  4. 4

    Serve

    Slice the rested steak and serve alongside the cooked eggs. Garnish with fresh parsley if desired.

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