Ricotta Pancake Recipe
Topped with Nutella and hazelnut praline
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine ricotta cheese, milk, eggs, sugar, and vanilla extract. Mix until well blended.
- 2
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt.
- 3
Mix Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; some lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet over medium heat. Lightly grease the skillet if necessary. Pour about 1/4 cup of batter for each pancake onto the skillet.
- 5
Flip and Serve
Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm topped with Nutella and hazelnut praline.