R Cuban Breakfast Croissant Recipe

Directions

1. 1

   Prepare the Mojo Pork

   If not already prepared, cook the Mojo Pork by marinating pork shoulder in a mixture of citrus juices, garlic, and spices, and then slow-cooking until tender.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. In a skillet, melt the butter over medium heat. Add the egg mixture and scramble until fully cooked.

3. 3

   Assemble the Croissant

   Cut the croissants in half. Layer the mojo pork on the bottom half, followed by the serrano ham, scrambled eggs, and Swiss cheese.

4. 4

   Melt the Cheese

   Place the assembled croissants on a baking sheet and put them under the broiler for 2-3 minutes or until the cheese is melted and bubbly.

5. 5

   Serve

   Remove from the oven, close the croissants, and serve warm.