Breakfast Sandwich Recipe

Directions

1. 1

   Cook the meat

   In a skillet over medium heat, cook the bacon, ham, or sausage until crispy or heated through. Remove from the skillet and set aside.

2. 2

   Scramble the eggs

   In the same skillet, add butter. Once melted, crack the eggs into the skillet, add salt and pepper, and scramble until cooked to your liking.

3. 3

   Toast the bread

   While the eggs are cooking, toast the Cuban bread slices in the same skillet until golden brown.

4. 4

   Assemble the sandwich

   On one slice of toasted Cuban bread, add the scrambled eggs and top with the cooked meat. Place the other slice of bread on top to complete the sandwich.

5. 5

   Serve

   Cut the sandwich in half if desired and serve warm. Enjoy your breakfast sandwich!