Maine Lobster Toast Recipe

Preparation Steps

1. 1

   Prepare the Lobster

   If using cooked lobster, chop the lobster meat into bite-sized pieces. If using raw, steam or boil the lobster until cooked, then remove the meat from the shell.

2. 2

   Toast the Bread

   Toast the sourdough bread slices until golden brown and crispy.

3. 3

   Make the Avocado Spread

   In a small bowl, mash the ripe avocado with a fork. Add salt and pepper to taste.

4. 4

   Cook the Eggs

   In a skillet, bring a small amount of water to a simmer. Crack the farm fresh eggs into the water and poach them for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon.

5. 5

   Assemble the Toast

   Spread the mashed avocado evenly over the toasted sourdough. Top with the chopped lobster meat, followed by the poached eggs.

6. 6

   Finishing Touches

   Sprinkle everything bagel seasoning over the top and drizzle with chili oil for an added kick.