Lobster Risotto Recipe
Indulge in our creamy Lobster Risotto, a luxurious dish that brings the ocean to your plate. Made with perfectly cooked Arborio rice, simmered to creamy perfection, and infused with rich seafood stock, this risotto is generously topped with tender, succulent lobster meat. Finished with a hint of lemon and a sprinkle of fresh herbs, each bite promises a delightful blend of flavors that will transport you to a seaside paradise.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a medium saucepan, heat the chicken broth over medium heat. Keep it warm but not boiling.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped shallots and minced garlic. Sauté for about 3-4 minutes until they are soft and translucent.
- 3
- 4
Deglaze with Wine
Pour in the dry white wine and stir continuously until it's mostly absorbed by the rice.
- 5
Add Broth Gradually
Start adding the warm chicken broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next ladle. This process should take about 18-20 minutes until the rice is creamy and al dente.
- 6
Incorporate Lobster
Once the rice is cooked, gently fold in the lobster meat, remaining butter, and Parmesan cheese. Stir until everything is combined and heated through.
- 7
Season and Serve
Season with salt and black pepper to taste. Garnish with freshly chopped parsley before serving.