Hummus With Pita Recipe
A simple plate of hummus served with pita
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is achieved.
- 2
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with additional cumin if desired. Cut the pita bread into triangles and serve alongside the hummus.