East & West Coast Oysters Recipe
Indulge in the best of both shores with our East & West Coast Oysters. Sourced from pristine waters, these plump, briny gems are served on a bed of crushed ice and accompanied by a zesty mignonette and a hint of fresh lemon. Each bite offers a delightful contrast of textures and flavors, transporting you from the rugged coastlines of the East to the serene beaches of the West. A true oceanic experience awaits!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Oysters
Rinse the oysters under cold water to remove any debris. Use a shucking knife to carefully open the oysters, discarding the top shell. Keep the oysters on the half shell.
- 2
Arrange on a Platter
Place the prepared oysters on a serving platter filled with crushed ice to keep them chilled.
- 3
Add Accompaniments
Garnish the oysters with lemon wedges and sprinkle with fresh parsley. Serve with cocktail sauce, mignonette sauce, and hot sauce on the side.
- 4
Serve and Enjoy
Invite your guests to enjoy the oysters with their choice of sauces and lemon juice.