Name: Cafe Motek - Downtowns Cinnamon Sweet French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 2 eggs; 1 cup milk; 1 tsp ground cinnamon; 1 tsp vanilla extract; 2 tbs butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

With guava syrup, cream cheese, tropical fruit, coconut flakes

In a small saucepan, combine guava juice, sugar, and lemon juice. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce heat and let it simmer for about 10 minutes until it thickens slightly. Set aside.

Make the Guava Syrup

In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. Heat a skillet over medium heat and add butter.

Prepare the French Toast

Dip each slice of bread into the egg mixture, letting it soak for a few seconds. Place the bread in the skillet and cook until golden brown, about 3-4 minutes on each side.

Cook the French Toast

Top the French toast with cream cheese, tropical fruit, and coconut flakes. Drizzle with guava syrup before serving.

Serve

sourdough bread

eggs

milk

ground cinnamon

vanilla extract

butter