Belgian Waffle Recipe
Served with Honeycrisp apple and maple crème fraîche
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until just combined, being careful not to overmix.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown and crispy, usually about 4-5 minutes. Repeat with the remaining batter.