Avocado Toast Recipe

Time15m

Serves4

Topped with smoked salmon

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy. Add lemon juice, salt, and pepper to taste.
2
Toast the Bread
Toast the slices of whole grain bread until golden brown and crispy.
3
Assemble the Toast
Spread the mashed avocado generously over each slice of toasted bread.
4
Add Smoked Salmon
Top each slice with a portion of smoked salmon.
5
Garnish
Sprinkle red pepper flakes and fresh dill over the top as desired.