Arayes Burger Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, salt, black pepper, and olive oil. Mix well until all ingredients are fully incorporated.

2. 2

   Assemble the Burgers

   Take a piece of pita bread and fill it with a generous portion of the beef mixture. Fold the pita in half to enclose the filling, pressing gently to seal.

3. 3

   Grill the Arayes

   Preheat a grill or grill pan over medium heat. Lightly brush the outside of the stuffed pitas with olive oil. Place the pitas on the grill and cook for about 4-5 minutes on each side, or until the bread is golden and crispy and the beef is cooked through.

4. 4

   Serve

   Remove from the grill, cut in half if desired, and serve hot. Optionally, sprinkle with sumac before serving for added flavor.