Restaurants›Cafe Medina›Lime Sorbet (vegan) Recipe

Lime Sorbet (vegan) Recipe

Inspired by Cafe Medina
Time3h
Serves4

Indulge in our refreshing Lime Sorbet, a delightful vegan treat that captures the essence of sun-kissed citrus. Each spoonful bursts with zesty lime flavor, perfectly balanced with a hint of sweetness, creating a cool and invigorating experience. This guilt-free dessert is not only a palate pleaser but also a revitalizing way to cleanse your taste buds. Enjoy a scoop and let the vibrant flavors transport you to a tropical paradise!

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Ingredients

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Main Ingredients

Method

Preparation

1

Make the Lime Syrup

In a saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally until the sugar is fully dissolved. Remove from heat and let it cool.

2

Mix Ingredients

Once the syrup has cooled, stir in the lime juice, lime zest, and a pinch of salt. Mix well to combine.

3

Chill the Mixture

Pour the mixture into a shallow dish and place it in the freezer. Freeze for about 2 hours or until the mixture starts to solidify around the edges.

4

Scrape and Whip

Using a fork, scrape the partially frozen mixture to break it up. Return it to the freezer and repeat the scraping process every 30 minutes until the sorbet is fully frozen and fluffy (about 2-3 hours).

5

Serve

Once the sorbet is fully frozen, scoop it into bowls and serve immediately. Enjoy your refreshing lime sorbet!