Cauliflower (vegan) Recipe
Savor the delightful flavors of our roasted Cauliflower, a vegan masterpiece that celebrates simplicity and freshness. Each bite reveals tender, caramelized florets seasoned to perfection with a medley of spices, delivering a satisfying crunch and a burst of flavor. Served with a zesty tahini drizzle and garnished with fresh herbs, this dish is not only a feast for the senses but also a wholesome choice for any palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cauliflower Ingredients
Method
Cooking Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower. Cut the cauliflower into florets.
- 2
Season the Florets
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the florets are evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
- 4
Garnish and Serve
Remove the roasted cauliflower from the oven and sprinkle with fresh parsley before serving.