6 course tasting menu each paired with a wine from the same region.

Escape To Italy - Wine Dinner

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our Stuffed Eggplant, a vibrant dish where tender roasted eggplant halves cradle a savory filling of quinoa, fresh vegetables, and aromatic herbs. Topped with a rich tomato sauce and a sprinkle of feta cheese, this vegetarian delight is not just a feast for the eyes but a wholesome, satisfying meal that bursts with flavor in every bite.

Preheat your oven to 375°F (190°C). Cut the eggplants in half lengthwise and scoop out some of the flesh to create a cavity for the stuffing. Reserve the scooped flesh.

Prepare the Eggplants

In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent. Add the diced bell pepper and cook for an additional 3-4 minutes.

Sauté the Vegetables

Chop the reserved eggplant flesh and add it to the skillet. Stir in the cooked quinoa, chickpeas, tomato sauce, Italian seasoning, salt, and black pepper. Cook for about 5 minutes until everything is heated through.

Prepare the Filling

Fill the hollowed eggplant halves with the vegetable and quinoa mixture. If using, sprinkle grated Parmesan cheese on top.

Stuff the Eggplants

Place the stuffed eggplants on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the eggplants are tender.

Bake

Remove from the oven, garnish with fresh parsley, and serve warm.

Serve

Medium eggplants

Olive oil

Onion, chopped

Garlic, minced

Bell pepper, diced

Cooked quinoa

Chickpeas, drained and rinsed

Tomato sauce

Italian seasoning

Salt

Black pepper

Fresh parsley, chopped

Grated Parmesan cheese (optional)

Stuffed Eggplant (v)

Savor the delightful flavors of our roasted Cauliflower, a vegan masterpiece that celebrates simplicity and freshness. Each bite reveals tender, caramelized florets seasoned to perfection with a medley of spices, delivering a satisfying crunch and a burst of flavor. Served with a zesty tahini drizzle and garnished with fresh herbs, this dish is not only a feast for the senses but also a wholesome choice for any palate.

Cauliflower (vegan)

Cauliflower Salad

Indulge in our exclusive 2 Custom Medina Cocktails, expertly crafted to tantalize your taste buds. Pair them with a selection of refreshing spirits, ice-cold beers, and our fine house wines for a delightful experience that elevates any occasion. Perfect for sharing or savoring solo, this offering invites you to explore unique flavor combinations and unwind in style.

2 Custom Medina Cocktails + sprits + beer + house wines

Indulge in our savory mushroom tart, a delightful vegetarian treat featuring a flaky, buttery crust filled with a rich blend of earthy mushrooms and aromatic herbs. Each bite is a perfect harmony of textures and flavors, complemented by a touch of creamy cheese that elevates this dish to a gourmet experience. Perfect as a starter or a light meal, this tart is sure to satisfy your cravings and leave you wanting more.

Mushroom tart (v)

Delight in the unique textures of our Israeli Couscous, a deliciously chewy and nutty pasta alternative that pairs beautifully with vibrant seasonal vegetables and a drizzle of zesty olive oil. This vegetarian dish is not only a feast for the eyes but also a wholesome, satisfying option that will transport your taste buds straight to the Mediterranean. Perfect as a side or a light main, it's a culinary adventure you won't want to miss!

Israeli Couscous (v)

Savor the delicate flavors of our expertly prepared Ling Cod, a succulent fish renowned for its mild taste and flaky texture. Grilled to perfection and accompanied by a vibrant medley of seasonal vegetables, this dish is finished with a zesty citrus beurre blanc that elevates every bite. Whether you're a seafood lover or trying it for the first time, our Ling Cod promises a delightful culinary experience.

Ling Cod

Make Stuffed Eggplant (v) Recipe in just 1h . Delight in our Stuffed Eggplant, a vibrant dish where tender roasted eggplant halves cradle a savory filling of quinoa, fresh vegetables, and aromatic herbs. Topped with a rich tomato sauce and a sprinkle of feta cheese, this vegetarian delight is not just a feast for the eyes but a wholesome, satisfying meal that bursts with flavor in every bite.

Stuffed Eggplant (v) Recipe

Ingredients

Stuffed Eggplant Ingredients

Method

Cooking Directions