Mushroom Tart (v) Recipe
Indulge in our savory mushroom tart, a delightful vegetarian treat featuring a flaky, buttery crust filled with a rich blend of earthy mushrooms and aromatic herbs. Each bite is a perfect harmony of textures and flavors, complemented by a touch of creamy cheese that elevates this dish to a gourmet experience. Perfect as a starter or a light meal, this tart is sure to satisfy your cravings and leave you wanting more.
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Ingredients
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For the pastry
For the filling
Method
Preparing the pastry
Make the pastry
In a bowl, combine the flour and salt. Add the cold, diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
Preparing the filling
Mix the filling
In a mixing bowl, combine the cooked mushroom mixture with cream cheese, eggs, and milk. Mix until smooth and well incorporated.
Fill the tart
Pour the filling into the pre-baked pastry shell and spread it evenly. Bake in the oven for 30-35 minutes or until the filling is set and slightly golden on top.
Serving the tart
Cool and serve
Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh thyme if desired.