Jul 13 2026
Restaurants›Cafecito›Empanadas Recipe

Empanadas Recipe

Inspired by Cafecito
Time1h 30m
Serves12

Every Day, All Day

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Ingredients

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Dough

Filling

Method

Dough Preparation

  1. 1

    Make the Dough

    In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg and cold water until the dough comes together. Knead briefly on a floured surface, then wrap in plastic wrap and refrigerate for at least 30 minutes.

Filling Preparation

  1. 2

    Cook the Filling

    In a skillet over medium heat, cook the ground beef until browned. Add the onion, garlic, and bell pepper, and cook until softened. Stir in olives, cumin, paprika, salt, and pepper. Remove from heat and let cool.

Assembly and Cooking

  1. 3

    Assemble Empanadas

    Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a round cutter. Place a spoonful of filling in the center of each circle. Fold over and seal the edges with a fork. Brush the tops with beaten egg.

  2. 4

    Bake Empanadas

    Place the empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.

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