Panqueque Con Dulce De Leche Recipe
rolled crepe with banana | dulce de leche | whipped cream | mixed berries
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Ingredients
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Crepes
Filling
Method
Crepe Preparation
Make the Crepe Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another 1 minute. Repeat until all batter is used.
Filling and Assembly
Assemble the Crepes
Spread a layer of dulce de leche on each crepe. Add sliced banana and a dollop of whipped cream. Roll the crepe tightly and place it seam-side down on a plate.
Serve
Top with additional whipped cream and mixed berries. Enjoy your Panqueque con Dulce de Leche!