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Ingredients
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Ingredients
Method
Instructions
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
Prepare the Egg Mixture
In another bowl, whisk the egg yolks with granulated sugar and vanilla extract until pale and creamy.
Combine Chocolate and Egg Mixture
Slowly fold the melted chocolate into the egg yolk mixture until combined.
Incorporate Whipped Cream
Gently fold the whipped cream into the chocolate mixture until no white streaks remain.
Chill the Mousse
Spoon the mousse into serving dishes or cups and refrigerate for at least 2 hours or until set.
Serve
Serve chilled, optionally topped with whipped cream or chocolate shavings.